and the meals seem to be well-proportioned. Calorie numbers are provided.
I will eat somethings in between, and can add additional 'snacks'; will determine how many I want. Have already ordered one, peach cobbler. Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
Peaches and passion fruit, sweet and tangy, baked beneath a golden biscuit crust that’s both crisp and buttery. The fruit bubbles, the topping soaks up the fruity juices, and the whole thing begs for a spoonful of whipped cream.
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