A day in the kitchen

[4TheArts]

1. White bean and mushroom stew

Great Northern beans, sliced mushrooms (whichever kind you like or have) chicken or veggie stock, - all in the pot with sautéed garlic and onion. Add lots of cumin and smoked paprika. I add black pepper and thyme also. Everything to taste. I started adding ground turkey and chopped kale couple years back. Cook the turkey first. Also I add some sage to enhance the turkey. Heat it all up to boil for a moment then turn down to simmer in the pot for half and hour. Seems to be even better reheated a couple days later on left-over day.