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What's for Dinner, Fri., June 27, 2025 [View all]
BBQ pork ribs and salad. Plantain chips. None of this is made by me; I ordered through a catering service for my workers, who came to clean out my bamboo forest. There's much left over, so I'll have it for dinner when I come home from yet another garden work session.
We in the Northeast are having to pack a lot into these days with beautiful temperatures because we had a heat wave for 3-4 days. It's 69 degrees now. Perfect!
Kombucha, unflavored.
Dessert: blackberries with honey vanilla Greek yogurt.
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