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Cooking & Baking

Figarosmom

(5,690 posts)

7. I do that for cornbread.

Reply to Marthe48 (Reply #6)

Mon May 19, 2025, 10:55 AM

Monday

Melt some butter in a cast iron skillet in the oven until good and hot. Add batter and bake. Makes a nice crispy, buttery crust.

On the oven Temps, my Nana had a wood burning oven those were the Temps she used .

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Marthe48

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Highlight:

The flawless biscuit that took years to master. [View all] amerikat Sunday OP

I still have a small amount of White Lily I moved from Arkansas to Illinois. sinkingfeeling Sunday #1

Quite a move. amerikat Sunday #2

King Arther cake flour is supposed Figarosmom Monday #4

That would make a nice Figarosmom Monday #3

I've been making pancakes since I was a little kid; I've recently adopted Bisquick for my pancake batter. After trying NBachers Monday #5

I use a recipe I found in an old undated cookbook Marthe48 Monday #6

I do that for cornbread. Figarosmom Monday #7

My Mom made cornbread that way Marthe48 Monday #8

I love biscuits, you guys are making me hungry.. nt mitch96 Monday #9