The flawless biscuit that took years to master.

[amerikat]

Your favorite banjo player has a recipe for you. Rhiannon Giddens https://www.bbc.com/travel/article/20250509-the-flawless-biscuit-that-took-years-to-master

[sinkingfeeling]

1. I still have a small amount of White Lily I moved from Arkansas to Illinois.

[amerikat]

2. Quite a move.

I don't think White Lilly is available where I am. I would have to prepare for a couple of days to even try this recipe.

[Figarosmom]

4. King Arther cake flour is supposed

To be lower in protein Ike White Lily flour. Look for flour with about 9 grams protein.

[Figarosmom]

3. That would make a nice

Layered biscuit with the folding of the dough and the cold butter would make nice pockets of crisp.


I like drop biscuits with jam or honey. To make those I use hot water and bisqick, which makes them light as air. I know cheating with the bisquick but they are good and makes good dumplings 🥟 in stew or chicken and dumplings 🥟..

[NBachers]

5. I've been making pancakes since I was a little kid; I've recently adopted Bisquick for my pancake batter. After trying

all sorts of recipes and mixes over the years, I'm now sold on Bisquick.