What's for Dinner, Thurs., Feb. 13, 2025

[littlemissmartypants]

1. Hi, Cher! ...

Tonight I am having Spaghetti! I have thawed some of the sauce that I previously frozen in batches and angel hair pasta will be ready soon. Garlic toast with salted butter going in the oven next.

Side salad is marinated artichoke hearts and sweet red peppers in a vinegrette with minced garlic and other spices.

Whole milk over ice and water.

Brownies made with semi sweet chocolate chips much later for dessert with more milk.

Yesterday, I had blueberry pomegranate kombucha! I want you to give me your recipe, please. I need to learn how to make it because you've got me hooked.

Bon Appétit, everyone!

❤️