As The year ends, try this

[kozar]

Before MrsK passed, we were the place to be on NYE, because I did this,

Prime rib roast( no bones)
Rock salt ( I used kosher rock salt, pretty cheap) bottom of pan, spray with water ( it will feel like a snowball) roast gets covered with rock salt/ water mix. Into a hot ,500 oven for 15 minutes, then oven goes to 250, for at least 4 hours, the salt water, will become a shell, a hard shell! You will need a hammer to break into your roast!! And, YUM.
It got to the point, where MrsK and I sold “ lottery” at the party, for who got the hammer. It covered the cost of the food. 5 hours at 250, for medium rare, those who liked theirs “ more done” got the ends.

Koz has just shared, enjoy food, and have fun making food!