As The year ends, try this

[kozar]

Before MrsK passed, we were the place to be on NYE, because I did this,

Prime rib roast( no bones)
Rock salt ( I used kosher rock salt, pretty cheap) bottom of pan, spray with water ( it will feel like a snowball) roast gets covered with rock salt/ water mix. Into a hot ,500 oven for 15 minutes, then oven goes to 250, for at least 4 hours, the salt water, will become a shell, a hard shell! You will need a hammer to break into your roast!! And, YUM.
It got to the point, where MrsK and I sold “ lottery” at the party, for who got the hammer. It covered the cost of the food. 5 hours at 250, for medium rare, those who liked theirs “ more done” got the ends.

Koz has just shared, enjoy food, and have fun making food!

[MOMFUDSKI]

1. Thanks for the info.

I may try it one day.

[MiHale]

2. Had that once! Delicious...

Food is always fun! Enjoy.

[sheshe2]

3. Our once a year prime rib is Christmas 🎄

Your method sounds yummy, Koz.

[kozar]

4. I didn't believe it,

Till I did it 20 years ago. Recently, of course I don’t do it anymore.

But I remember, how good that prime rib tasted. I go out, once in a while, by myself now, and order prime rib.

Bleck bleck, bleck

Prolly cuz I remember the best prime rib,
The ones I cooked.
Merry Christmas

[kozar]

5. I should add

I don’t know chemistry, I know math,

A salt shell? The roast prolly seasons itself, from the salt shell.

Koz

[sheshe2]

6. I am not the one who cooks it.

Though the ones that do are very good as well.

Merry Christmas to you and LilBit, Koz.🎄