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Lunch today [View all]
I made low-carb vegetarian fettuccine al fresco. I used shirataki fettuccine noodles, with homemade cheese sauce and California blend veggies. Oh my, what a treat on a cold, snowy day.
I also made some curried chicken salad, to make wraps, and also a garlic cheese spread, also for wraps. Last thing is a couple of soy-soaked hard boiled eggs.
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