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Cooking & Baking

Marthe48

(22,030 posts) Mon Jan 17, 2022, 12:48 PM Jan 2022

1

Lunch today

I made low-carb vegetarian fettuccine al fresco. I used shirataki fettuccine noodles, with homemade cheese sauce and California blend veggies. Oh my, what a treat on a cold, snowy day.

I also made some curried chicken salad, to make wraps, and also a garlic cheese spread, also for wraps. Last thing is a couple of soy-soaked hard boiled eggs.

4 replies

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Lunch today (Original Post) Marthe48 Jan 2022 OP

This message was self-deleted by its author wyn borkins Jan 2022 #1

mmmm. sounds yummy. AllaN01Bear Jan 2022 #2

Aren't those noodles great? PennyC Jan 2022 #3

They really help me stay on my food plan Marthe48 Jan 2022 #4

Response to Marthe48 (Original post)

wyn borkins This message was self-deleted by its author.

AllaN01Bear

(27,564 posts)

2. mmmm. sounds yummy.

Reply to Marthe48 (Original post)

Mon Jan 17, 2022, 01:04 PM

Jan 2022

/revision/latest?cb=20090729102006

PennyC

(2,333 posts)

3. Aren't those noodles great?

Reply to Marthe48 (Original post)

Wed Jan 19, 2022, 05:32 PM

Jan 2022

i have them about every two weeks as a treat!

Marthe48

(22,030 posts)

4. They really help me stay on my food plan

Reply to PennyC (Reply #3)

Wed Jan 19, 2022, 05:58 PM

Jan 2022

I have them once in awhile. I loved pasta, and the shiritaki noodles or rice go with everything I use them in

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