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In reply to the discussion: Leaves are changing colors, temps are getting lower, But I think of Fall as apple time. My favorite is Granny Smith [View all]debm55
(51,583 posts)56. I'll trade you ---we have fallen leaves all over the yard. I don't think it was as hot in Pittsburgh as in the Chicago
area. However, it was very dry here. This last week, we had to cut down three of my Japanese fire trees, And the grass is like hay.
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Leaves are changing colors, temps are getting lower, But I think of Fall as apple time. My favorite is Granny Smith [View all]
debm55
Oct 4
OP
Thank you, justaprogressive for your wonderful post of the Northern spy apple. They look delicious. Enjoy.
debm55
Oct 4
#15
Thank you very much, justaprogressive. Enjoy when they are ripe. Until then, enjoy your McIntosh.
debm55
Oct 4
#27
No I haven't, no-hypocrisy. We are going to our local farm I will see if they have any. Thank you for the suggestion.
debm55
Oct 4
#19
Best apple I've found is only available in fall-- Arkansas Black. And with rare exception, I still eat one apple a day.
Silent Type
Oct 4
#17
Thank you very much, boonecreek. Those are great combos to find in an apple. I like crunch and tart.
debm55
Oct 4
#51
I'll trade you ---we have fallen leaves all over the yard. I don't think it was as hot in Pittsburgh as in the Chicago
debm55
Oct 4
#56
Honey Crisp, Gala, Braeburn, Jonagold (cross b/w Jonathan & Golden Delicious). But for making apple pie, Granny Smith is
KitFox
Oct 4
#57
Thank you very much, KitFox, Your selection is great.I add apple chips to my salads. Yum. I always liked Granny Smith.
debm55
Oct 4
#63