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In reply to the discussion: If you could have one donut right now. What type would you get? I would get a French donut-take off [View all]SonofDonald
(2,050 posts)My house is full of bakery equipment from back in the day
Big stainless milk cans, big copper bowls about one foot deep by two feet in diameter with big handles, I dont know if for mixing or cooking as theyve been polished
Every conceivable size of cast iron pans up to two foot wide, one of those mixers and its paddles and bowl about six feet tall, lots of the utensils they used including two aluminum rolling pins around three feet long
Etc, theres more put away
..
I dont donuts very often these days except the ones I mentioned maybe 2-3 a month
They stay as a special treat that way
What the bakery did was give me a phobia for white cake with white icing, its like fingernails on a blackboard to me, I must have eaten way too much as a youngun
😁
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