Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Skepticism, Science & Pseudoscience

Warpy

(113,515 posts)

5. It depends on how it's handled

Reply to DetlefK (Reply #4)

Mon Sep 16, 2013, 11:38 AM

Sep 2013

When it's chilled quickly, it doesn't really have that "goaty" flavor, it's quite nice. It also makes wonderful kefir. I'm not overly fond of goat cheese, however.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

11 replies

= new reply since forum marked as read

Highlight:

Raw milk woo spreaders won't give up... [View all] Archae Sep 2013 OP

All they need to do is buy a back yard dairy goat Warpy Sep 2013 #1

Goat-milk and -cheese has a strong taste. It's not for everyone. DetlefK Sep 2013 #4

It depends on how it's handled Warpy Sep 2013 #5

Article won't load Lordquinton Sep 2013 #2

I was actually thinking of trying raw milk Nevernose Sep 2013 #3

I wouldn't be surprised if it does. trotsky Sep 2013 #6

I grew up drinking raw milk on the farm NickB79 Sep 2013 #7

I'm not surprised, by your post. Archae Sep 2013 #8

Is there a chance that these days a lot more of the milk SheilaT Sep 2013 #9

I'm positive that is part of it NickB79 Sep 2013 #10

Thank you. SheilaT Sep 2013 #11