Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Science

bucolic_frolic

(51,491 posts)

1. Cultivated meat has not flexed a muscle two minutes in its life

Reply to Judi Lynn (Original post)

Mon Jun 16, 2025, 08:30 AM

Jun 16

The cells, oils, fats, muscle have to be different. Just like chickens grown in 39 days in a pen are not your great granddad's peck and scratch barnyard animal which had less fat, more muscle, and a varied diet.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

1 replies

= new reply since forum marked as read

Highlight:

Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product [View all] Judi Lynn Jun 15 OP

Cultivated meat has not flexed a muscle two minutes in its life bucolic_frolic Jun 16 #1