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Cooking & Baking

justaprogressive

(6,057 posts)

10. heh

Reply to mahina (Original post)

Sun Nov 23, 2025, 10:45 AM

Nov 23

"All the recipes I’m seeing look like a colossal huge hairy pain in the butt."

You answered your own question. Just like many chefs now do not use stock,
they use Better than Bouillion to save time with little to no loss in taste,

HTH

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mahina

14 replies

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Highlight:

Croissants- looking like a better idea to find a bakery [View all] mahina Nov 22 OP

Some things are not worth the trouble. 3catwoman3 Nov 22 #1

That would by my recommendation. Pucks mom Nov 22 #2

Been there, done that. Bakery bought works better. Attilatheblond Nov 22 #3

What 3Catwoman said. PoindexterOglethorpe Nov 22 #4

Parker House Rolls are delicious, FarPoint Nov 23 #5

I've made those before for Thanksgiving Old Crank Nov 23 #7

Exactly... FarPoint Nov 23 #8

You can get them together early to rise Old Crank Nov 23 #9

Excellent organization tip... FarPoint Nov 23 #11

I roast some garlic for the potatoes. Old Crank Nov 23 #12

One of our local organic markets Old Crank Nov 23 #6

heh justaprogressive Nov 23 #10

Either you love doing puff pastry or you don't. Warpy Nov 23 #13

Oh, they are spinbaby Wednesday #14