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Cooking & Baking

multigraincracker

(36,562 posts)

2. I make Portobello burgers.

Reply to justaprogressive (Original post)

Mon Oct 20, 2025, 12:29 PM

Monday

Take a large cap, get rid of the stem, flip over and put on microwave for about a minute.
Take it out and fill with goat cheese, slices of avocado, put some chopped greens on top.
Put it back in the microwave for a minute. Put on a seeded bun and YUM
If you look at the ingredients of those frozen fake burger and go yuck. Try this.
For got, have to blot out the moisture from the cap before filling it.

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justaprogressive

7 replies

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Highlight:

Two Amer/Italian Dishes From "Patsy's Cookbook" RIGATONI SORRENTO & CHICKEN PORTOBELLO 🌞 [View all] justaprogressive Monday OP

K&R 2naSalit Monday #1

I make Portobello burgers. multigraincracker Monday #2

Nice! justaprogressive Monday #3

When Doing That... ProfessorGAC Tuesday #4

I get about half of them out. 👍 multigraincracker Tuesday #5

Use to put a few drops of Worcester sauce for multigraincracker Tuesday #6

Yep, I Do That Too ProfessorGAC Tuesday #7