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justaprogressive

(4,677 posts)
5. Maybe, alternatively they could be roasted
Sat Jul 12, 2025, 11:37 AM
Saturday

Last edited Sat Jul 12, 2025, 12:10 PM - Edit history (1)

as in a Moroccan Carrot salad:

One of my favorite ways to prepare them is by roasting, as in this recipe for Moroccan Carrot Salad. Roasting neutralizes their sharp and peppery taste, resulting in a tender texture similar to potatoes. This makes them an excellent low-carb substitute.


https://meikoandthedish.com/moroccan-spiced-carrot-radish-salad/

Recommendations

1 members have recommended this reply (displayed in chronological order):

This looks like a perfect summer meal. MontanaMama Friday #1
What radish? Akakoji Friday #2
yes I noticed that justaprogressive Friday #3
It's def a torshi kind of thing Akakoji Saturday #4
Maybe, alternatively they could be roasted justaprogressive Saturday #5
Latest Discussions»Culture Forums»Cooking & Baking»Moroccan Prawn Salad with...»Reply #5