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Cooking & Baking

(125,547 posts)

1. There is only me, so the tenderloin goes in the freezer, and I just slice off medallions

Sat Jul 5, 2025, 09:16 PM

Jul 5

and treat them like pork chops. A 1.6 piece would give me about 6 servings.

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My oven doesn't work. [View all] Morbius Jul 5 OP

Same. It's basically a center cut pork chop Lochloosa Jul 5 #4

here are a few suggestions, Morbius. sheshe2 Jul 5 #2

slow cooker or big marinade. Tetrachloride Jul 5 #3

pork LOIN, or pork TENDERLOIN? Kali Jul 5 #5

Do you have a slow cooker/crock pot Attilatheblond Jul 5 #6

If you smell gas (It's hyrdogen sulfide) added to odorless gas usonian Jul 5 #7

The stove is fine. Morbius Jul 5 #8

Well, I can't tell you how to repair an oven. usonian Jul 6 #10

Be aware that your oven may get kicked off Medicaid. LastDemocratInSC Jul 6 #11

Here ya go...Easy Stovetop Balsamic Pork Tenderloin justaprogressive Jul 6 #12