Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Recommendations

1 members have recommended this reply (displayed in chronological order):

COLD LEEK AND POTATO SOUP (Vichyssoise) [View all] justaprogressive Jun 30 OP
Julia Child's Recipe JimmyJNickles Jun 30 #1
Welcome 👋🏼 Clouds Passing Jun 30 #2
Welcome to DU LetMyPeopleVote Jun 30 #4
And you only use the white part of the leeks. Not the green applegrove Jun 30 #3
The green part is edible, though tough Retrograde Jun 30 #5
Yes. Potato-leek soup uses the whole leek. Tastes applegrove Jun 30 #6
Latest Discussions»Culture Forums»Cooking & Baking»COLD LEEK AND POTATO SOUP...»Reply #2