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Cooking & Baking

Retrograde

(11,100 posts)

7. Korean-ish tacos

Reply to NJCher (Original post)

Thu May 8, 2025, 01:28 AM

May 8

One of the things we experimented with during lockdown was Korean cooking - got competent at a marinated chicken dish and nearly duplicated the potato banchan from my favorite restaurant (theirs is a bit sweeter, but I like mine too). Made a big batch of the chicken a few days ago, and had the leftovers in tacos tonight.

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