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Cooking & Baking

buzzycrumbhunger

(1,053 posts)

8. I make mine from scratch...

Reply to Quiet Em (Original post)

Wed Apr 2, 2025, 07:22 PM

Wednesday

Yes, it’s vegan. I follow this recipe, which needs to sit in the fridge overnight, except when I reheat it the next day, I add a glaze of pineapple juice, brown mustard, and maple syrup so it’s extra yummy. Just another option for the adventurous.

https://www.86eats.com/recipes/vegan-glazed-deli-ham

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Quiet Em

10 replies

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Highlight:

Ham - Do you bake a fresh ham yourself or buy the smoked or pre-cooked ham? [View all] Quiet Em Wednesday OP

In the distant past, I did both fresh ham and smoked ham. PoindexterOglethorpe Wednesday #1

Thanks. I do imagine it's a bit more flavorful if you cook it fresh. Quiet Em Wednesday #3

I like the pre-cooked boneless variety from Honey Baked Hams Shermann Wednesday #2

Thank you. There is a Honey Baked Ham store right near me. Quiet Em Wednesday #4

I like to keep it simple and easy with anciano Wednesday #5

Thanks. Quiet Em Wednesday #6

Past hams. Squeaky41 Wednesday #7

I make mine from scratch... buzzycrumbhunger Wednesday #8

a few years ago, the only ham left was big pork shoulder ham + it was the best effing ham ever. saved the 'bone' pansypoo53219 Wednesday #9

We get a precooked smoked ham from a local BBQ place. chowmama 18 hrs ago #10