What's for Dinner, Tues., March 18, 2025

[La Coliniere]

8. Vegetable Potato Curry

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, celery, carrots, scallions, minced garlic and ginger. When almost done I added sliced mushrooms and sliced broccoli florets. I added air-fried golden potato nuggets and some chickpeas. Finally I poured a sauce made of 3T of Patak’s curry paste and veggie broth. I continued cooking until most of the sauce was absorbed by the veggies and potatoes. Garnished with chopped golden raisins. Cheers! 🥂