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Cooking & Baking

elleng

(139,458 posts)

9. WHAT a REMINDER!

Reply to gademocrat7 (Reply #5)

Mon Mar 17, 2025, 07:30 PM

Mar 17

In English-speaking countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert.

In Belgium itself, there are several kinds of waffles, including the Brussels waffle and the Liège waffle.

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Breakfast Monday 17 March 2025 [View all] irisblue Mar 17 OP

Coffee at the moment. Duncanpup Mar 17 #1

Is your Pup getting his squeak on ? irisblue Mar 17 #2

Not this morning. Duncanpup Mar 17 #3

Black coffee and a toasted bagel with cream cheese. Emile Mar 17 #4

Coffee with cream, now gademocrat7 Mar 17 #5

WHAT a REMINDER! elleng Mar 17 #9

tots, ham & cheesy egg MissMillie Mar 17 #6

Reimagined omelet AKwannabe Mar 17 #7

For me this morning, it was... Different Drummer Mar 17 #8