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Cooking & Baking

La Coliniere

(1,365 posts)

5. Pasta with Cabbage and Mushrooms

Reply to NJCher (Original post)

Thu Feb 27, 2025, 09:46 PM

Feb 27

Sautéed in evoo and veggie broth: chopped onions, shallots and garlic. When soft I added mucho sliced cabbage and shredded carrots. Last I added slices cremini mushrooms, butter beans and chopped parsley. Finally I added Penzy’s Sunny Paris spices, dried dill and a dollop of Miyoko’s butter. Tossed the veggies with cooked whole wheat rotini. After plating, garnished with chopped fresh dill weed. Baked Carrot Cake Oatmeal for dessert. Cheers! 🥂

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