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Oh, I miss my dad with his huge beefsteak tomatoes, too. They won't even grow here.
Your menu sounds fabulous!! I do love to put red, black, and garbanzo beans in my chili, too. And lots of red, yellow, green, and orange bell peppers.
No turkey for Thanksgiving for you? (I used to just go to the deli & buy a couple of really thick slices of Butterball turkey, then nuke a sweet potato and make a salad when I was completely alone for the holiday. Worked for me.)
Enjoy!!!!
I had my chili at 6:30 this morning.
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