Cabbage Roll Casserole

[littlemissmartypants]

1. A slight variation...

Cabbage Roll Casserole

Prep Time: 20 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 40 mins
Servings: 12
Yield: 1 9x13-inch caserole
Ingredients
1X 2X 4X
Original recipe (1X) yields 12 servings
2 pounds ground beef
3 ½ pounds chopped cabbage
1 (29 ounce) can tomato sauce
1 cup chopped onion
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.
Step 2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.
Step 4
Cover and bake in the preheated oven for 1 hour
Step 5
Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.
Step 6
Serve hot and enjoy!

Note
You may need a smaller baking dish in addition to the 9x13-inch dish. If so, divide broth as needed between the dishes.

If you prefer more flavor, consider adding crushed garlic, paprika, thyme, or cayenne pepper.

Nutrition Facts
Per serving: 352 calories; total fat 21g; saturated fat 8g; cholesterol 64mg; sodium 840mg; total carbohydrate 26g;
dietary fiber 5g; total sugars 8g; protein 17g; vitamin c 54mg; calcium 76mg; iron 4mg; potassium 691mg



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