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What's for Dinner, Thurs., Nov. 14, 2024 [View all]
I made Loaded FauxTato salad using cauliflower for tonight, and am making a corned beef sandwich with Swiss and sauerkraut on rye bread, toasted. Also 1000 Island dressing.
Pomegranate kombucha.
No dessert 'cuz I had a chocolate chip cookie at lunch, but a big mug of Bengali spice tea will do the trick.
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