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I was experimenting [View all]
I thought if I shredded raw potatoes and cooked them, I'd get potato soup. I like potato soup thick and creamy. But so far, I have potato soup with shreds of potato all through the broth. I am surprised the shredded potatoes are holding their shape and texture. I'm continuing to cook on low heat, stirring so it doesn't scorch.
Along with sauteed onions, some 1/2 and 1/2, and spices, I used a mix of grated pepper jack and sharp cheddar. It remains mildly flavored.
7 replies
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= new reply since forum marked as read