i have tried cooking w red wine in my hh, update : i dont think i like the taste .

[Warpy]

5. While I don't have the foggiest idea what hh is

I have to say that Julia Child used WAY too much booze in her recipes, whether it's wines liqueurs, brandy, gin, or anything else. I think those recipes were developed in the bad old days before refrigeration when you'd want to disinfect meat that was starting to turn while covering up the ff: taste. Today we can cut the booze down to where it flavors the dish without overwhelming it. I usually cut it in half or even down to a third.

hippo hash?
Haricots served in a Homberg?
half horsemeat?