I bought way too many peaches

[Warpy]

10. Peel, slice, blanch and frreeze

It's an alternative to canning when you don't have the canner, jars, and assorted crap for it. Macerating in some sugar after you blanch them will give you something akin to peaches in syrup for that nasty day in February when you make pancakes for breakfast.

I am jealous, they don't grow anywhere near NM and are picked so green that they're utterly flavorless. I crave peaches, I get canned. It's the only way I'm going to taste peaches, not cardboard.