What's for Dinner, Tues., March 5, 2024

[NJCher]

Posting early due to working late.

Roasted acorn squash with chorizo-vegetable stuffing. The vegetables are chopped onion, bell pepper, garlic, and Israeli couscous. The chorizo is really hot. Maybe I should add some tomato to tone it down. It's very tender, though, as I put it in the slow cooker last night, then drained off any fat (not much).

Side dish is yellow crookneck squash zoodles with goat's cheese and gremolata (parsley, lemon, olive oil). Might put some marjoram on, too.

Kombucha is peach/pineapple

Dessert: decaf coffee and no sugar tea biscuits with vanilla hummus and toasted pecans.