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Cooking & Baking

Botany

(74,281 posts)

7. Thanks I will try it.

Reply to chowmama (Reply #6)

Sun Mar 3, 2024, 01:18 PM

Mar 2024

I like these products. Just cover the meat with the product and bake @ 125 or so for 2 to 4 hours
and finish on the grill. The Caribbean Jerk is really good. Really easy.

https://www.ebay.com/itm/362774793510

https://cooking.nytimes.com/recipes/3593-bladess-black-beans

This is one of the best recipes I have ever found. You can play with it. I like adding
some dark rum to the sauce before you mix in the beans. Btw a GOOD Ham Hock helps.

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Ok my Bbq sauce [View all] kozar Mar 2024 OP

Smells good, i'll give it a try coprolite Mar 2024 #1

Yum! Sounds delicious! calimary Mar 2024 #2

Oh yum,.. magicarpet Mar 2024 #3

I just use JackStack's from the store.. lastlib Mar 2024 #4

Dry Rub Botany Mar 2024 #5

Here's mine for pork chowmama Mar 2024 #6

Thanks I will try it. Botany Mar 2024 #7

Uhmm frugal cook kozar Mar 2024 #9

Outside of the Penzy's spices the rest of that stuff is not expensive @ all. And it lasts 4-ever too. Botany Mar 2024 #10

Uhm ,is this my post? kozar Mar 2024 #8