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Cooking & Baking

(51,654 posts)

6. Also if you pre-bake, consider a little egg white wash before baking. It acts

Fri Nov 17, 2023, 06:59 AM

Nov 2023

as a seal against moisture while baking the pie.

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A question for the pie enthusiasts here [View all] Trailrider1951 Nov 2023 OP

I find metal pans do better without a pre cook. cachukis Nov 2023 #1

Thanks for your suggestion! It may be that the enameled surface Trailrider1951 Nov 2023 #3

You can do a couple of things Warpy Nov 2023 #2

Thanks for your input, Warpy. I'm going to try the pre-bake approach Trailrider1951 Nov 2023 #4

Bake your crust first.... The_REAL_Ecumenist Nov 2023 #7

Start the pie on the absolute bottom rack chowmama Nov 2023 #9

Blind bake the crust GAJMac Nov 2023 #10