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Cooking & Baking

Retrograde

(11,101 posts)

11. Polenta with duck and mixed mushrooms

Reply to NJCher (Original post)

Thu Nov 2, 2023, 01:14 AM

Nov 2023

Had some leftover tea-smoked duck from Chinese take-out on Monday, so I cut it off the bones and diced it. Then I soaked some "wild mushroom mix" (that's what it said on the container) in water for a few hours. Then I sauteed the mushrooms and duck in butter, used the soaking liquid from the mushrooms (plus enough additional water) to make the polenta, and served it with the duck/mushroom mix on top. Apples for dessert.

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