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Cooking & Baking

cally

(21,751 posts)

5. Popped Sorghum and herb vinaigrette?

Reply to Akakoji (Reply #4)

Wed Oct 25, 2023, 07:25 PM

Oct 2023

Looks like the menu means they put a vinaigrette on top of popped sorghum. Would that work? Wouldn’t it be soggy?

By the way, in Ecuador they use popcorn as a base for some dishes. Sort of like we would put food on top of rice or another grain.

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White House State Menu and Sorghum??? [View all] cally Oct 2023 OP

It's a common grain used in African cuisines. And it's good for you! Ocelot II Oct 2023 #1

It's also eaten widely in China, especially rural China Warpy Oct 2023 #2

We had sorghum syrup a lot as kids zeusdogmom Oct 2023 #3

Millets (including sorghum) are how humanity survived for thousands of years Akakoji Oct 2023 #4

Popped Sorghum and herb vinaigrette? cally Oct 2023 #5

I think they are on the faro and beet salad Kali Oct 2023 #6

Only when gifted to me... Phentex Oct 2023 #7