What's for Dinner, Sun., Sept. 24, 2023

[PJMcK]

8. Meatloaf

It’s cold and rainy here, too, in the Catskills. Comfort food again.

This is a cardiologist’s nightmare!

Ground beef, veal and pork. In a large bowl, I mixed in a couple of whipped eggs, bread crumbs, chopped green pepper, chopped Spanish onion, 4 large green olives stuffed with pimentos, Worcestershire and hot sauces and a small can of tomato sauce.

I put a layer of the mixture in a bread pan, topped it with a thin layer of cheddar cheese then a final layer of the meat mix. The pan went in the oven for about a half hour then I poured some more tomato sauce over the loaf.

Here’s the kicker: For the last ten minutes, two slices of pre-cook bacon go on top! Killer.

It’ll be served with beef gravy, mashed potatoes and steamed spinach.

Dinkelacker beer.

Cookies and an old silent movie, “IT,” for dessert.