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Cooking & Baking

Marthe48

(22,179 posts) Fri Jan 27, 2023, 10:24 AM Jan 2023

Making a pot of barley soup and lemon bars [View all]

My Mom used to make barley soup. Actually, so thick you could it eat it with a fork. She'd make hers with ground beef or leftover pork roast. Mine will be vegetarian, so I can share it with my daughter. Added lots of onion, garlic, a potato, celery leaves, and some cabbage. Spices. Salt and pepper. Already smells good

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Making a pot of barley soup and lemon bars [View all] Marthe48 Jan 2023 OP

I do a lentil and barley soup with sausage, an old family recipe. Also very thick. niyad Jan 2023 #1

Yummy Pachamama Jan 2023 #2

Call it a pottage, since that's how you're making it Warpy Jan 2023 #3

I've read the term pottage Marthe48 Jan 2023 #4

And if unexpected company came, she'd water the stew Warpy Jan 2023 #5

My parents owned a grocery store Marthe48 Jan 2023 #6

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