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What's for Dinner, Thurs., Nov. 3, 2022 [View all]
Creamy mushroom soup with onion, garlic, and celery. Cheese filled ravioli in the soup.
Thinly sliced ham and provolone sandwich on 21-seed bread with honey mustard.
Kohlrabi zoodles with toasted almonds and sesame-ginger dressing.
Wish I had some more squash blossoms. They are so good. I just wash them, fill with goat cheese, dip them in egg and tempura mix, and fry them. They turn out golden brown and are oh so delicious.
Oh well, next trip to the garden. The weather is holding up here, so I'm likely to be able to pick more.
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