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Saviolo

(3,321 posts)
4. It looks that way, but it was not burned!
Thu Jun 16, 2022, 12:43 PM
Jun 2022

I blame my photography skills.

Firstly, the pork roast we got was very crispy and dark on the outside, so all of the little bits of pork on the top already looked very dark. There is also a bit of sugar in here (not nearly as much as most recipes we saw called for), and that also takes on a very toasty appearance. But the end result did not have any taste of burnt or char at all.

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