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Cooking & Baking

(32,175 posts)

9. I've never used it in meringue, but the recipe I use for Snickerdoodles calls for cream of tartar.

Wed Feb 16, 2022, 12:13 AM

Feb 2022

It seems to impart a slightly different flavor which I've also noticed in the scones, which turned out fine without the cream of tartar.

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I have a question about cream of tartar. I have a recipe for scones that calls for 1/4 t. [View all] Arkansas Granny Feb 2022 OP

Foodnetwork replacement tip. IbogaProject Feb 2022 #1

Just Googled Inkey Feb 2022 #2

You won't have any trouble with it. yellerpup Feb 2022 #3

Well it's kinda understandable... Phentex Feb 2022 #7

You might need it for a specific taste murpheeslaw Feb 2022 #6