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Cooking & Baking

Major Nikon

(36,925 posts)

8. Another solution is to buy milk in antiseptic packaging

Reply to brush (Original post)

Mon Oct 18, 2021, 09:58 PM

Oct 2021

You can store it at room temperature for months. It's more expensive because it's packaged in small quantities, but if you only use it for recipes it might be more convenient than trying to freeze.

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Anyone know if you can freeze milk and for how long? [View all] brush Oct 2021 OP

We freeze milk regularly unblock Oct 2021 #1

Thanks for the info. brush Oct 2021 #3

Yes. For about 1-3 months. Thaw it in the fridge... PoliticAverse Oct 2021 #2

Thank you. brush Oct 2021 #4

Be sure to leave a little space at the top so it can expand when freezing, as water does. royable Oct 2021 #5

Doesn't freezing milk result in separation of the fat from the skim? Rollo Oct 2021 #6

Not if it's homogenized PJMcK Oct 2021 #7

Another solution is to buy milk in antiseptic packaging Major Nikon Oct 2021 #8