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Cooking & Baking

Saviolo

(3,321 posts)

2. We had it as a sort of dip at a party.

Reply to Phentex (Reply #1)

Wed Sep 15, 2021, 09:54 AM

Sep 2021

We served it with really nice pita chips and tortilla chips at someone's birthday party.

With some of the leftovers I did a sort of tuna melt thing with it. Nice slice of sourdough boule, a little bit of grainy mustard, a generous heaping of the salpicon, some thinly sliced fresh tomato, and some cheddar cheese in the toaster oven. It was delicious!

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Spanish-inspired Smoked Trout Salpicon Recipe [View all] Saviolo Sep 2021 OP

Did you serve it with crackers or toast? Phentex Sep 2021 #1

We had it as a sort of dip at a party. Saviolo Sep 2021 #2

Sounds great! Phentex Sep 2021 #3