Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(16,637 posts)

1. Did you serve it with crackers or toast?

Tue Sep 14, 2021, 05:20 PM

Sep 2021

This sounds delicious! What do you put it on or do you just eat as a side?

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

3 replies

= new reply since forum marked as read

Highlight:

Spanish-inspired Smoked Trout Salpicon Recipe [View all] Saviolo Sep 2021 OP

Did you serve it with crackers or toast? Phentex Sep 2021 #1

We had it as a sort of dip at a party. Saviolo Sep 2021 #2

Sounds great! Phentex Sep 2021 #3