For us with damaged salivary glands.

[alfredo]

9. I might have started eating sooner, but I had an aversion to food I had to overcome.

The Brussels Sprouts turned out great. You roast them until they are almost black. They come out sweet and crisp. They are good cold from the fridge.


Roasted Brussels Sprouts
*
* Prep
15 m
* Cook
45 m
* Ready In
1 h

Ingredients
* 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
* 3 tablespoons olive oil
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
Directions
* Preheat oven to 400 degrees F (205 degrees C).
* Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
* Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary.