Interesting Opinion piece from the New York Times

[flvegan]

Is an Egg for Breakfast Worth This?

Supermarket eggs gleam with apparent cleanliness, and nothing might seem more wholesome than breaking one of them into a frying pan.

Think again. The Humane Society of the United States plans to release on Thursday the results of an undercover investigation into Kreider Farms, a major factory farm that produces 4.5 million eggs each day for supermarkets like ShopRite.

I’ve reviewed footage and photos taken by the investigator, who says he worked for Kreider between January and March of this year. In an interview, he portrayed an operation that has little concern for cleanliness or the welfare of hens.

http://www.nytimes.com/2012/04/12/opinion/kristof-is-an-egg-for-breakfast-worth-this.html?_r=1&ref=opinion