Made some chick pea and lentil pasta for the first time. I've had two bowls

[applegrove]

6. You add the already cooked pasta after you take the tomatoes and feta out of the oven.

You need to bake them in a big pot. I cook my pasta first in a dutch oven. Put a cup of the pasta water aside to add to the pasta sauce if it is too dry. Then i drain the pasta. Then i add the tomatoes, ev olive oil, feta and pepper in the dutch oven. I leave the lid off as i want things roasted. I roast it at 400 for 40 minutes. Take it out of the oven. Add 2 cloves of chopped garlic. Stir. Add the pasta and toss. There are lots of versions of this online.