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Household Hints & Help

(871 posts)

1. You could heat more vinegar and just poor it in.

Mon Mar 27, 2017, 01:57 PM

Mar 2017

Restaurants in the South do it all of the time.

Pepper vinegar is considered an essential condiment for collard greens.

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You could heat more vinegar and just poor it in. TBA Mar 2017 #1

No problem there GulfCoast66 Mar 2017 #2

Yep! Works just FINE! furtheradu Mar 2017 #3

We soak fresh peppers from the garden MontanaMama Mar 2017 #4