Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Household Hints & Help

ginnyinWI

(17,276 posts)

3. I have a set of stainlesss steel Farberware.

Reply to PennyK (Original post)

Fri Mar 24, 2017, 01:11 PM

Mar 2017

They have copper bottoms. I really don't have trouble with food sticking or burning, and will never have to worry about the non stick surface scratching off. Once in a while when the mood strikes me, I will polish the copper bottoms with some Bar Keepers Friend cleanser.

It seems to me the set was something like $77 a few years ago, bought online. Won't go back to thin-bottomed pans, whether non stick or not!

I used to have some Revereware, and it was a never ending problem with burned on foods.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

7 replies

= new reply since forum marked as read

Highlight:

New pots and pans and changing my cooking habits [View all] PennyK Mar 2017 OP

I still use RevereWare CountAllVotes Mar 2017 #1

Yes, but... PennyK Mar 2017 #4

I buy USED RevereWare CountAllVotes Mar 2017 #5

Good luck! Mme. Defarge Mar 2017 #2

I have a set of stainlesss steel Farberware. ginnyinWI Mar 2017 #3

Well, so far so good PennyK Mar 2017 #6

I had read that food wouldn't brown in these pans. Untrue PennyK Apr 2017 #7