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In reply to the discussion: Rank these veggies from "I eat plenty of it" to "Don't you dare put that on my plate" [View all]Botany
(75,747 posts)74. Almost any lima bean are nasty to me ...  chalky and pasty
        And I love beans too.  Eat em almost every day.   Dried and then soaked and cooked, canned,
or fresh when I can find them.
Btw Kentucky Wonder Pole Beans are nasty unless picked when the beans are young.  When
they get older they are very stringy.
BTW.  Right now on my stove is beans,
.. black, great northern, kidney 
..  the last of my tomatoes,
Onion, Serrano peppers, lime aid, charizo, garlic, spices, brown sugar, canned corn, and hominy.
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                        Rank these veggies from "I eat plenty of it" to "Don't you dare put that on my plate" [View all]
							True Dough
							Saturday
							OP
                        
        
        Potatoes, peas, green beans, onions, corn, spinach, celery, carrots, broccoli, Brussel sprouts, radishes, mushrooms
        sinkingfeeling
        Saturday
        #3
      
        
        with my dad it was evaporated milk!!   We had to smuggle it in if we were using it in a dessert nt
        yellowdogintexas
        Saturday
        #59
      
        
        Too funny! You must have really had to hide it because it was called for in many casseroles and desserts.
        Diamond_Dog
        Saturday
        #61
      
        
        Cutting them open to cook them is absolutely critical because they are full of a sulfurous gas
        AZJonnie
        Saturday
        #31
      
        
        You need to saute or roast Brussel sprouts in a little olive oil with a bit of garlic
        Ritabert
        Saturday
        #24
      
        
        I'll eat them all.  Now if you put those dreaded LIMA BEANS on the list, I'm DONE with you (and them)!  LOL
        hlthe2b
        Saturday
        #11
      
        
        I did not like turnip greens when I was growing up because I always thought they were bitter
        yellowdogintexas
        Saturday
        #60
      
        
        I've gotten parsnips from the green market. In Chinatown for dim sum I've had turnip cakes
        electric_blue68
        Sunday
        #89
      
        
        Same insofar as there's a underlying recognition for me of how it could be perceived as soapy
        AZJonnie
        Yesterday
        #96
      
        
        Well when I've used it I've tossed the fresh leaves in/on what ever. But I look for the best one. I probably pinched...
        electric_blue68
        Yesterday
        #97
      
        
        canned lima beans are an abomination!  The large ones are nasty too even when fresh.
        yellowdogintexas
        Saturday
        #62
      
        
        love radishes + celery. broccoli + cauliflower mustbe steamed w/ browned butter. carrots great for winter. don't do
        pansypoo53219
        Saturday
        #56
      
        
        I LOVE squash!   Yellow summer squash is an essential part of a vegetable plate during garden season
        yellowdogintexas
        Saturday
        #63
      
        
        Mushrooms, Broccoli and Brussel sprouts are all MAGA. The rest are good Democrats.
        Wonder Why
        Saturday
        #77
      
        
        The only veggies I refuse to eat are lima beans, bitter greens, and cauliflower
        catbyte
        Saturday
        #78
      
        
        My favorites are onions, potatoes and corn. Like the rest, except radishes can be too "peppery".
        electric_blue68
        Sunday
        #87