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Jilly_in_VA

(13,467 posts)

20. I eat 'em all.

Sat Nov 1, 2025, 12:00 PM

Saturday

In varying quantities, depending on the dish. Onions and potatoes are a staple, as are carrots. Radishes appear mostly in the summer when they're in season. The rest appear when recipes call for them. Spinach nearly weekly, same with mushrooms and broccoli. Corn and peas live in my freezer and are cumped in stews and soups, but corn is a weekly staple in the summer. Green beans? Year round goodie, fresh or frozen. Brussels sprouts are probably at the bottom of the list but we do like them. I have a yummy recipe for roasted ones that you then broil for a few minutes with a sauce of sweet chili and soy sauce, so yum! Beets are likewise best roasted and tend to be a winter staple. I do them with ginger, curry, and some honey added at the last minute.

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True Dough WmChris

103 replies

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Highlight:

Rank these veggies from "I eat plenty of it" to "Don't you dare put that on my plate" [View all] True Dough Saturday OP

For me: True Dough Saturday #1

I like them all! Except for radishes. Diamond_Dog Saturday #2

Beets True Dough Saturday #4

Same, except with one caveat: intheflow Saturday #42

Yes, same here. To me they kind of taste like dirt. yellowdogintexas Saturday #57

Potatoes, peas, green beans, onions, corn, spinach, celery, carrots, broccoli, Brussel sprouts, radishes, mushrooms sinkingfeeling Saturday #3

My dad True Dough Saturday #6

My dad was like that with mayonnaise. Diamond_Dog Saturday #8

with my dad it was evaporated milk!! We had to smuggle it in if we were using it in a dessert nt yellowdogintexas Saturday #59

Too funny! You must have really had to hide it because it was called for in many casseroles and desserts. Diamond_Dog Saturday #61

. LuckyCharms Saturday #5

Those Brussel sprouts True Dough Saturday #7

I only had them once... LuckyCharms Saturday #9

They're the ONLY thing RandomNumbers Saturday #12

I'm not a huge fan of coconut either True Dough Saturday #22

It's the way people cook them... MiHale Saturday #18

You devilish chef, you! True Dough Saturday #21

Thanks 👍 MiHale Saturday #85

Cutting them open to cook them is absolutely critical because they are full of a sulfurous gas AZJonnie Saturday #31

Sounds delicious..👍 MiHale Saturday #84

You need to saute or roast Brussel sprouts in a little olive oil with a bit of garlic Ritabert Saturday #24

most people over cook them. Properly prepared they are quite good yellowdogintexas Saturday #58

Depends on how they are prepared, for certain. legallyblondeNYC Saturday #64

Not until I tried them roasted. electric_blue68 Sunday #88

I never met a (properly prepared) vegetable I didn't like. quaint Saturday #10

I'll eat them all. Now if you put those dreaded LIMA BEANS on the list, I'm DONE with you (and them)! LOL hlthe2b Saturday #11

Here are mine: bamagal62 Saturday #13

I forgot to include pickles on the list True Dough Saturday #23

Love pickles! bamagal62 Saturday #38

Pickles, BLECCCH! Diamond_Dog Saturday #43

I despise really bitter greens iwillalwayswonderwhy Saturday #14

I did not like turnip greens when I was growing up because I always thought they were bitter yellowdogintexas Saturday #60

I read that the best way to cook kale is with lots of olive oil''' 3catwoman3 Saturday #66

What about parsnips and turnips Buzz cook Saturday #15

I've gotten parsnips from the green market. In Chinatown for dim sum I've had turnip cakes electric_blue68 Sunday #89

Love them all...grow most in the garden MiHale Saturday #16

You left out kale, but, like onions, it's not actually food. Ocelot II Saturday #17

No cauliflower listed? ouch Niagara Saturday #19

How does one make Thanksgiving dressing without celery? Or veggie stew? quaint Saturday #45

I'm not quite sure, quaint Niagara Saturday #47

If you have a food sensitivity to bread, can you eat cornbread? yellowdogintexas Saturday #65

There is gluten free cornbread brands like Krusteaz and King Arthur Niagara Saturday #72

Major food bummer. quaint Saturday #86

No worries, quaint Niagara Sunday #91

See post #68 True Dough Saturday #70

First of all, cheese doesn't belong on cauliflower Niagara Saturday #79

Not just any cheese, Niagara. True Dough Saturday #80

lol, True Niagara Saturday #81

Most actors True Dough Saturday #82

It ain't easy being cheesy! Niagara Saturday #83

I eat 'em all. Jilly_in_VA Saturday #20

Me too. WmChris Saturday #33

that is my grocery cart list peacebuzzard Saturday #25

Onion and celery breakfast smoothee with Arugula chaser bucolic_frolic Saturday #26

This message was self-deleted by its author RandySF Saturday #27

Give me lima beans, beets and brussel sprouts or Tetrachloride Saturday #28

Is corn a vegetable? At any rate... CrispyQ Saturday #29

Apparently, True Dough Saturday #30

Corn in any other category, would taste as good! 🌽🌽🌽 CrispyQ Saturday #32

I love all of those things, prepped and cooked correctly, in the right dishes AZJonnie Saturday #34

I was totally amazed finding out anout the cilantro gene!.... electric_blue68 Sunday #90

Same insofar as there's a underlying recognition for me of how it could be perceived as soapy AZJonnie Monday #96

Well when I've used it I've tossed the fresh leaves in/on what ever. But I look for the best one. I probably pinched... electric_blue68 Monday #97

You Don't Have The Veggies I Don't Like Listed ProfessorGAC Saturday #35

Not preference, but frequency. Iggo Saturday #36

Love them all. Add Lima beans, beets 🫜 and cauliflower. Polly Hennessey Saturday #37

Hate mushrooms and they aren't really a vegetable biophile Saturday #39

A lot of everything justaprogressive Saturday #40

Not a big fan of radishes or peas... Wounded Bear Saturday #41

Where are the artichokes???? nocoincidences Saturday #44

🍅 🥦 Donkees Saturday #46

Ya think True Dough Saturday #49

Beets, not mentioned, should never touch my plate. Solly Mack Saturday #48

The beet goes on, Solly! True Dough Saturday #50

No amount of sour cream can help it. Solly Mack Saturday #51

There all yummy when seasoned and cooked well. mucifer Saturday #52

I love them all, even Brussel Sprouts, but my favorite is corn yellowdogintexas Saturday #53

Not too crazy about peas or broccoli. . . DinahMoeHum Saturday #54

Bottom of the list Lima Beans Botany Saturday #55

canned lima beans are an abomination! The large ones are nasty too even when fresh. yellowdogintexas Saturday #62

Almost any lima bean are nasty to me ... chalky and pasty Botany Saturday #74

love radishes + celery. broccoli + cauliflower mustbe steamed w/ browned butter. carrots great for winter. don't do pansypoo53219 Saturday #56

I LOVE squash! Yellow summer squash is an essential part of a vegetable plate during garden season yellowdogintexas Saturday #63

So... 3catwoman3 Saturday #67

Thanks for the thorough rundown! True Dough Saturday #71

There isn't enough cheese in the world to disguise cauliflower. Norrrm Saturday #68

I like all of them. I am not picky. Parsnips are great, too! Onthefly Saturday #69

I love them all. OldBaldy1701E Saturday #73

Love them all except the slimy mushrooms. Lochloosa Saturday #75

I eat them all pfitz59 Saturday #76

Mushrooms, Broccoli and Brussel sprouts are all MAGA. The rest are good Democrats. Wonder Why Saturday #77

The only veggies I refuse to eat are lima beans, bitter greens, and cauliflower catbyte Saturday #78

My favorites are onions, potatoes and corn. Like the rest, except radishes can be too "peppery". electric_blue68 Sunday #87

I would Rebl2 Sunday #92

Ranking veggies sestina Sunday #93

All of them! Properly prepared they are all delicious. Some I eat raw. CTyankee Sunday #94

I like everything but Brussel Sprouts and Spinach Emile Sunday #95

I like most vegetables. Morbius Monday #98

Sweet potato is delicious True Dough Monday #99

Turns out I have something in common with Tony Soprano. Morbius Monday #100

Broccoli first, radishes last BlueWaveNeverEnd Monday #101

Broccoli #1 Delarage Monday #102

like them all, but I rarely encounter radishes Eugene Monday #103